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The Pigs

We carefully chose the beautiful English heritage Berkshire pig due to the breeds heritage classification, docility, hardiness to roaming the paddocks, excellent fat qualities and because they are grown for their flavour.

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curing workshop

The Pork

The pork produced by our pigs is rich, sweet and has a clean taste, soft fat and great marbling which keeps the meat juicy. This is what real grass fed pork should taste like: no additives, no water injected, no hormones and no antibiotics, just real natural pork.

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About Bundarra

When you step onto the farm, you will see the open paddocks, see black pigs under the trees and know that this a place where the people who own the land are passionate about what they do and love their animals…

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