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The Farm Shop

We are a licensed Farmstead Butchery, which enables us to handle our pigs for boning, packing and smoking small goods only meters from where the pigs are grown. All our smallgood products are patiently made using traditional methods of brining, smoking, air-drying and curing to mature the pork into beautifully preserved charcuterie. For delivery locations, farmers markets dates and stockists see our Stockists page.

 

delicious food award finalist royal fine food awards bronze royal fine food awards red gum food group backroads trail burbury and mathers
Happy Free Range Pigs