The Farm Shop
Triple Smoked Naturally Cured Shoulder Ham
Our hams are individually handcrafted on our farm from our free range Berkshire pigs. Each ham is naturally cured on the bone with local grapefruit juice and spices and then triple smoked over red gum from the surrounding forest. This ham is from the shoulder so it has more intramuscular fat than a leg ham and is loaded with extra flavour. Small batch run so hurry if you want one.
Sodium nitrate free.
A shoulder ham weighs around 4kgs.
CUT OFF DATE TUESDAY 12th DECEMBER