We are a family owned and run free range Berkshire pig farm, butchery and deli at Barham in Southern NSW on the Murray River. Our aim is to produce the highest quality free range pork with the lowest carbon footprint and raised in the most natural environment possible. Naturally farmed and ethically raised on river red gum Barapa Barapa country, we are powered by 100% green solar energy generated on site, and use home compostable packaging. We plant a tree for every order placed with us with One Tree Planted because we want a future for our planet.
We deliver fresh free range pork cuts, small goods and charcuterie into metro and regional areas in NSW, VIC, SA and South East QLD, for home customers and business to business.
