Naturally Farmed,
Ethically Raised,
Real Pork

Our Regeneration

Bundarra Berkshires
fresh cuts to charcuterie

Lachlan and Lauren began their free range pig farm Bundarra Berkshires in 2010 when Lauren saw the call for locally grown, ethically raised heritage pork. The idea for a 'paddock full of happy pigs' grew and fostered the way for handcrafted farmstead charcuterie and smallgoods and opened up a 'new' way of old farming, regeneratively.

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It's only natural.
Free range pork.

Bricks & Mortar:
Little Pork Deli

Lachlan and Lauren began their free range pig farm Bundarra Berkshires in 2010 when Lauren saw the call for locally grown, ethically raised heritage pork. The idea for a 'paddock full of happy pigs' grew and fostered the way for handcrafted farmstead charcuterie and smallgoods.
Find Out More
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The Bundarra
Swine Club

Life is about balance and we know that accessing good food can sometimes be tricky. Our pork boxes are tailored to how you eat pork at home, delivered directly to your door. The monthly boxes are designed for approx.1.5 services of pork, per person, per week + each delivery comes with a new recipe card, supplied by foodies we love.
Join The Club

What's on at Bundarra?

We have a range of exciting events and classes on the horizon! Keep in touch through social media or check back here for announcements about our upcoming events!
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