All year round pig farmers like us are thinking about one thing… Christmas!!!! This is our time to shine, and even though we like to eat pork as a staple from January […]
These are some of my favourite things at Christmas… (photos of myself is NOT one of them) The best stuffing: Toasted breadcrumbs (we use GF because my family is riddled […]
My friend Rose shared this amazing recipe with our family last night for dinner. Honestly, its a one pot wonder, it's cheap and you shouldn't have to run to the […]
This time of the year is usually a frenzy of friends and family gathering in large groups to preserve the mighty salami pig in the garden shed, the carport or […]
If you're following our socials you will have seen we've had quite a shift in the regenerative direction. Last month, Mum and I were fortunate enough to attend as guests […]
I was making sausages in a hand crank filler and developed crap-free recipes for Italian pork and fennel sausages and French Toulouse sausages
The truth of what it means to grow animals for meat, and everything in between.
A breakdown of how our Christmas hams get produced.
Nose-to-tail charcuterie: this blog walks through every part of the pig, and what we use to make our much-loved charcuterie products.
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