Capocollo - Whole piece

$100.00

In stock

SKU: 10010 Categories: ,

Capocollo is the Italian term for neck. The pork neck is cured in salt, pepper, coriander, bay leaf, juniper berries, chilli, then matured in the drying room for a minimum of three months. The marbling produces meat that is sweet, rich and aromatic with a smack of heat. 

Whole piece approximately 1kg

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