The Little French Ham 100g sliced pack


SKU: 9309068318395 Categories: ,

Little boneless leg muscle simply cured overnight with salt, then brushed, dried and rubbed with pepper and air-dried to mature for up to six weeks. The meat is not as intense as prosciutto, although is very creamy and nutty. Otherwise known as Noix de jambon. 

100g sliced pack.

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