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Monthly Charcuterie Product
1 × $15.00
Subtotal: $15.00
$15.00
The loin of the pig, cured in juniper berries, bay leaf, salt and peppercorns and airdried to mature for up to three months. Lonza has a delicate gin aroma and the fat is creamy and sweet.
100g sliced pack
Monthly Charcuterie Product
1 × $15.00 Subtotal: $15.00