Pork Porterhouse Steak


SKU: 200422023773 Categories: , Tag:

Portehouse steak off the bone, thick cut with rind on. For a tasty no-waste-snack, cut off the rind with some of the fat and crisp up in a pan with a pinch of salt, or use the fat instead of oil. Best cooked for 4 minutes each side on a medium - high heat.  

 2 steaks approx 400g

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