We take the whole boneless loin of the pig and rub it generously with bay, pepper, juniper, and Olsson’s salt and smoke it over red gum. The bacon is intense, smokey, sweet bacon that quickly crisps up in the pan. Keep the deliciously fragrant fat for cooking your next meal. Note this bacon is not soft and pink, it is a truley nitrate free product and safe to eat.
200g sliced pack