Whole smoked leg ham. Our hams are individually handcrafted from our free range Berkshire pigs legs. Each ham is cured on the bone a handmade brine of with local orange juice, brown sugar and warm spices and then hot smoked over red gum from the surrounding forest. The flesh is aromatic, textural and balanced between salty, sweet and smokey. Minimum preservatives, gluten free and handmade with lots of love. Wine Match: Merlot.
*please note that hams are made to order and there will be a weeks production before they are sent.
Approx 7kgs-9kgs $39.90/kg