Capocollo 100g sliced pack

$15.00

SKU: 9309068148633 Categories: , Tag:

Capocollo is the Italian term for neck. The pork neck is cured in salt, pepper, coriander, bay leaf, juniper berries, chilli, then matured in the drying room for a minimum of three months. The marbling produces meat that is sweet, rich and aromatic with a smack of heat. 

100g sliced pack

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