Fricandeaux 170ml jar


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The Fricandeaux is a tasty morsel wrapped in caul fat simply made from pork mince, potatoes, onion, salt and pepper. This is a traditional and regional French delight much like a potted terrine. Not to be shared, these are too delicious and should be kept a secret. Best eaten at room temperature with crusty bread, dijon mustard and other charcuterie. Fabulous in a sandwich too.  

170g jar

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