The Farm Shop

We are a licensed Farmstead Butchery, which enables us to handle our pigs for boning, packing, smoking small goods and handcrafting charcuterie only meters from where the pigs are grown. All our smallgood products are patiently made using traditional methods of brining, smoking, air-drying and curing to mature the pork into beautifully preserved charcuterie. For Victorian CSA box delivery locations, Victorian country farmers markets dates and stockists please have a look at our Stockists page.