The Farm Shop
CHARCUTERIE WORKSHOP- TERRINES + PÂTÉ
This ticket is for your space at the table for a hands-on charcuterie making workshop with Lachie McCallum at the farm, focusing on terrines and pâté made from Bundarra pork. Lunch will be a French inspired grazing lunch of charcuterie with a glass of wine.
Date: Saturday July 1
Location: Bundarra Farm, 929 East Barham Road, Barham NSW 2732. Lauren 0458 532 333
9 in stock