The Farm Shop

CHARCUTERIE WORKSHOP- TERRINES + PÂTÉ

$200.00

This ticket is for your space at the table for a hands-on charcuterie making workshop with Lachie McCallum at the farm, focusing on terrines and pâté made from Bundarra pork. Lunch will be a French inspired grazing lunch of charcuterie with a glass of wine.

Date: Saturday July 1

Time: 9am-3pm.

Location: Bundarra Farm, 929 East Barham Road, Barham NSW 2732. Lauren 0458 532 333

9 in stock

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