We shifted our butchery and farm shop from the Bundarra Farm to Barham in March 2020. We stock all of our beautiful pork cuts and charcuterie here, serve beautiful Fish River roasted coffee, panini's, salads, ready to go meals, cooked pork, smoked smallgoods and a wide range of fine cheeses and local wholefoods.
We also offer experiences incorporating the farm and tasting of our products.
At the Little Pork Deli we age our pork cuts and pack our products to order for the next level experience: no crap, no moisture infusions, no hormones and no antibiotics, just natural delicious pork ready to go. We also stock a wide range of regional and European cheeses, cut to order and seasonal local produce such as Moulamein Oats, Barham Avocados, Mount Zero Olives, Restdown Wines verjus, 12 Good Eggs, Woodstock Flour, Mallee Honey, Golden River Walnuts and Outback Harvest Teff products to name a few. Our sourdough bread is delivered twice a week from Tinto Kitchen Bakery and La Dulce Vita Artisan Bakery.
Our pork has been branded gold at both the Australian Food Awards and the Sydney Royal Fine Food Awards. Why not stop by and grab some of our famous pork for yourself!
Our farm is located 9kms East of Barham, tucked in on the edge of the Koondrook State Forest and on country of the Barapa Barapa People. You can visit our farm to feed the pigs with Lachy and the kids by appointment every afternoon, or you can choose to stay overnight. If that's not enough to fill your curiosity, please see all our unique agri-connect experiences
Farm Tour: See the farm up close and feed the pigs. This is an everyday of the year experience, simply call and meet us at the farm, the kids absolutely love this experience with Lachy and our kids, ask as many questions about what we do as you like. Warning: may involve piglet cuddles $5pp, $20 per family or we welcome donations of indigenous trees at one per person for us to plant at the farm instead*
Tour and Tasting: let us show you around our butchery and deli in Barham, built specifically by us for us to control our butchery and distribution and to house our farm shop. Taste our range of charcuterie matched with wine afterwards. $45pp
Stay and Taste: Camp on site with your own gear, or book to stay in our glamping accommodation**. Experience the farm and what we do with a few little added extras including a produce hamper to take and lunch at the deli. Camping with own gear $40 per site.
Charcuterie Masterclass: Spend the day as part of our team for an exclusive hands-on experience, making charcuterie and learning all the cuts and processes behind salting, curing, maturation and preservation. Includes lunch and product to take home. $300pp maximum 2 people
Farmer for a week: Stay with us at the farm in the wagon for a week, we'll feed you and house you in exchange for a weeks worth of help on the farm, including planting trees, moving pigs, doing general farm duties. FREE.
To stay in our Farm Wagon and just chill for a night or two, please book via Airbnb here.
* please ask us in advance about indigenous tree donation. We recommend Tulla Natives or McKindlays Native Tree Nursery.
**glamping accommodation is in a 4.5m bell tent on our farm, limited to two people.
You can book via email, please specify which experience you are interested in booking and note that each experience is set.
Little Pork Deli
118 Punt Rd, Barham NSW 2732
The Farm
929 East Barham Rd, Barham NSW 2732
Opening Hours:
Mon-Thurs 7.30am-3pm
Friday 7.30am- 3pm
Saturday 8.30am-1.30pm
Contact us:
03 5453 1496
