We shifted our butchery and farm shop from the Bundarra Farm to Barham in March 2020. We stock all of our beautiful pork cuts alongside locally sourced grass fed beef, lamb, free range chickens and charcuterie here, serve beautiful Fish River roasted coffee, toasties, ready to go meals, cooked pork, smoked smallgoods and a wide range of fine cheeses and local wholefoods.
We can also offer experiences incorporating the farm and tasting of our products and cater for events by appointment.
At the Little Pork Deli we age our pork cuts and pack our products to order for the next level experience: no crap, no moisture infusions, no hormones and no antibiotics, just natural delicious pork ready to go. We also stock a wide range of regional and European cheeses, cut to order and seasonal local produce such as Moulamein Oats, Barham Avocados, Mount Zero Olives, Restdown Wines verjus, 12 Good Eggs, Woodstock Flour, Mallee Honey, Golden River Walnuts and Outback Harvest Teff products to name a few. Our sourdough bread is delivered twice a week from Tinto Kitchen Bakery and La Dulce Vita Artisan Bakery.
Our pork has been branded gold at both the Australian Food Awards and the Sydney Royal Fine Food Awards. Why not stop by and grab some of our famous pork for yourself!
Little Pork Deli
118 Punt Rd, Barham NSW 2732
Monday-Thursday 7.30am-3pm
Friday 7.30am- 3pm
Saturday 8.30am-1.30pm
03 5453 1496
Visit our sister store in Deniliquin, Bundarra & Co Butchery
346 Victoria Street, Deniliquin NSW 2710
Mon-Fri 8.30am-5.30pm
Saturday 8.30am- 12.30pm
03 5881 2323
The Farm
929 East Barham Rd, Barham NSW 2732
